Ginny's cheese sausage casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | slices | Day old bread |
| ½ | pounds | Cheddar cheese; grated |
| 1½ | pounds | Sausage; (hot or mild) link |
| 4 | Eggs | |
| 2¼ | cup | Milk |
| ½ | teaspoon | Prepared mustard |
| 1 | tablespoon | Grated onion |
| ¼ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Remove crusts of bread and spread ½ of bread on bottom of greased casserole, 12x8". Cover with cheese and browned sausage which has been well cooked and cut into slices. Cube remaining bread slices and spread on top.
Beat eggs and remaining ingredients together and pour over casserole. Cover and refrigerate several hours or overnight. Bake at 325 degrees for 1 hour, uncovered. 6 servings. jmerrill@...
Posted to MC-Recipe Digest V1 #1059 by "M. Hicks" <nitro_ii@...> on Jan 29, 1998