Gingered prawns kebabs

Yield: 1 Servings

Measure Ingredient
10 ounces Unpeeeled prawns
3 ounces Butter
2 Cloves garlic crushed
2 teaspoons Fresh ginger, sliced
Watercress to garnish

Remove the head and main body shell from the prawns, leaving on the tail shell. Melt the butter, add the garlic and ginger and allow to stand 5 mins. over a low heat. Thread the prawns onto short wooden skewers securing the head and tail. Place on a baking tray and pour over the flavoured butter. Place under hot grill for 1 min. turning the kebabs once. Arrange watercress on a serving dish. Place kebabs on the watercress and pour over the juices. Serve with crusty bread.

Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.

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