Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 10 ounces | Unpeeeled prawns |
| 3 ounces | Butter |
| 2 | Cloves garlic crushed |
| 2 teaspoons | Fresh ginger, sliced |
| Watercress to garnish |
Remove the head and main body shell from the prawns, leaving on the tail shell. Melt the butter, add the garlic and ginger and allow to stand 5 mins. over a low heat. Thread the prawns onto short wooden skewers securing the head and tail. Place on a baking tray and pour over the flavoured butter. Place under hot grill for 1 min. turning the kebabs once. Arrange watercress on a serving dish. Place kebabs on the watercress and pour over the juices. Serve with crusty bread.
Posted to rec.food.recipes by ynnuf@... (Doreen Randal) on Feb 18, 94.