Lemon-garlic shrimp kebabs
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Large shrimp; 48 shrimp |
| ½ | cup | Fresh lemon juice; about 3 lemons |
| ½ | cup | Dry white wine |
| 2 | tablespoons | Minced garlic; about 12 cloves |
| 2 | tablespoons | Steak sauce; such as Heinz 57 |
| 2 | teaspoons | Coarsely ground pepper |
| Cooking spray | ||
Directions
Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.
Prepare grill.
Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done. Yield: 6 servings (serving size: 1 kebab). Note: Substitute ⅓ cup water and 2 tablespoons vinegar for wine, if desired.
CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g NOTES : 3 WW points
Recipe by: Cooking Light
Posted to EAT-LF Digest by Betsy & John Burtis <ebburtis@...> on Sep 19, 1999, converted by MM_Buster v2.0l.