Garlic pickled eggs
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Hard-boiled eggs; peeled | |
| 4 | Tarragon; --or-- | |
| 1 | tablespoon | Dried tarragon |
| 8 | Cl Garlic; (slivered) | |
| 1½ | quart | Cider vinegar |
| 1 | teaspoon | Mustard seed |
| 2 | Bay leaves | |
| 1 | teaspoon | Cardamom seed |
| 2 | teaspoons | Peppercorns |
| 2 | teaspoons | Salt |
| 1½ | tablespoon | Sugar |
Directions
Recipe by: christi@... (Christi Wilson) Pack the eggs in 4 one-pint jars with tarragon and 2 cloves garlic in each.
Combine remaining ingredients in a pot and bring to a boil. Simmer gently f
15 minutes
Strain the hot vinegar over the eggs. Seal. Process for 10 minutes.