Yule log spice cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter -- softened | 
| 6 | tablespoons | Margarine -- softened | 
| 1½ | cup | Sugar | 
| 2 | larges | Eggs | 
| 1⅔ | cup | Flour | 
| ½ | teaspoon | Baking soda | 
| 1½ | teaspoon | Ground cinnamon | 
| ¼ | teaspoon | Ground nutmeg | 
| ½ | cup | Buttermilk | 
| 1 | cup | Raisins | 
| ½ | cup | Currants | 
| Creamy Chocolate Frosting: | ||
| ¼ | cup | Butter or margarine | 
| 2 | ounces | Unsweetened chocolate | 
| Squares | ||
| 2 | cups | Powdered sugar -- sifted | 
| ⅓ | cup | Evaporated milk | 
| 1 | pinch | Salt | 
| ¼ | teaspoon | Vanilla extract | 
| Chocolate leaves for garnish | ||
| Optional | ||
Directions
Cream butter & margarine; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.  Combine flour, soda, cinnamon & nutmeg. Add flour mixture to creamed mixture alternately with buttermilk, beginning & ending with flour mixture. Stir in raisins & currants. Pour batter into 2 greased & floured 1 pound coffee cans, reserving 3 tbsp batter. Bake at 300 degrees for 1 hr & 10 min. or until a toothpick inserted in the center comes out clean. Cool in cans 10 minutes; remove from cans & cool completely on a wire rack. Place 1 tbsp of reserved batter into each of 3 greased & floured miniature muffin pans. Bake at 300 degrees for 20 min. Cool in pans 10 min.; remove from pan & cool completely on a rack. Spread frosting on 1 end of each large cake. Place frosted ends together, forming one log. Spread remaining frosting, reserving ½ cup, over cake. Place miniature cakes on cake logs at intervals to represent knots; spread with reserved frosting. Score frosting with fork tines to resemble bark. Garnish with chocolate leaves, if desired. Yield: one 8 inch log cake To prepare frosting: Melt butter or margarine & chocolate in top of a double boiler. Add sugar, milk & salt; beat until smooth. Stir in vanilla. Yield: 1½ cups
Recipe By     : moffats@...
From: Dscollin@...                Date: Sun, 19 Feb 1995 22:04:25 -0500 File