Gingered spaghetti squash
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Spaghetti squash; halved, deseeded |
| 2 | tablespoons | Butter |
| 1 | tablespoon | Honey |
| ½ | tablespoon | Minced ginger |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
Directions
Pre-heat oven to 375 degrees. Place squash on baking dish and add the butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash is "al dente". Do not overcook the squash. Spoon out squash and check for seasoning. Keep warm for serving. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A30)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-22-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.