Nori rice balls
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Quick Brown Rice |
| 1½ | cup | Water |
| ¼ | teaspoon | Salt |
| 8 | Sheets sushi nori seaweed* | |
| ½ | Carrot | |
| Umeboshi paste* | ||
Directions
Cook rice in water over medium-high heat until tender and water is absorbed; cool to room temperature. Cut carrot in ½-inch match sticks and steam lightly. Place several spoonfuls of rice in the center of each nori sheet; follow with several carrot sticks and a dab of umeboshi; and roll up into a ball. Serve with a sauce made of soy sauce and grated ginger.
*Found in health food or oriental food stores.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias