Giggly jiggly grape fun
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Flavored gelatin; (6 ounce) |
| 1¼ | cup | Boiling water |
| 1 | cup | Red seedless grapes |
| 1 | cup | Green seedless grapes |
Directions
Dissolve gelatin in boiling water. Place grapes in an 8-inch square baking pan, spacing as evenly as possible. Pour gelatin mixture over grapes.
Refrigerate until firm. With table knife, cut gelatin into bite-sized pieces making sure there is a grape in each piece.
California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.
Notes: Get a big box of jello, you favorite flavor.
>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Desserts Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998