Giant pizza sandwich
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Pound italian sausage | |
| ¼ | cup | Chopped onion |
| ¼ | cup | Chopped green pepper |
| 4½ | ounce | Can sliced mushrooms |
| Drained | ||
| 2 | tablespoons | Sliced pimiento-stuffed |
| Olives | ||
| ½ | teaspoon | Dried whole oregano |
| 1 | cup | (about |
| 4 | Ounces) shredded mozzarella | |
| Cheese, divided | ||
| 2 | (10.1-ounce) frozen cheese p | |
| Sliced pimiento-stuffed oli | ||
Directions
party. Remove casings from sausage, and crumble sausage into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano. Cook over medium heat until meat is browned; drain well, and stir in ½ cup cheese.Place 1 pizza on a lightly greased baking sheet, cheese side up. Spoon sausage mixture over pizza; top with second pizza, cheese side down. Wrap sandwich securely in aluminum foil. Bake at 375 degrees for 15 minutes. Remove foil, and bake an additional 10 minutes.Sprinkle remaining mozzarella cheese on top of sandwich; bake an additional 5 minutes. Garnish sandwich with sliced olives. Cut into wedges to serve. Yield: 4 to 6 servings.
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