German-style cooked apples and cabbage
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Shredded red or green cabbage |
5 | cups | Peeled and sliced Granny Smith apples |
4 | cups | Boiling; salted water |
4 | slices | Bacon; diced |
1 | cup | Sliced onion |
2 | tablespoons | Cider vinegar |
2 | tablespoons | Sugar |
½ | teaspoon | Dried fennel seed; crushed, (optional) |
Directions
Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.
In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve.
Makes 6 servings.
Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3 grms Fat
Note: if using fresh herbs,....plan to use three times the amount of the dried variety.
Posted to TNT Recipes Digest by "Cynthia" <babycakes@...> on May 1, 1998