German-style cooked apples and cabbage

Yield: 1 Servings

Measure Ingredient
8 cups Shredded red or green cabbage
5 cups Peeled and sliced Granny Smith apples
4 cups Boiling; salted water
4 slices Bacon; diced
1 cup Sliced onion
2 tablespoons Cider vinegar
2 tablespoons Sugar
½ teaspoon Dried fennel seed; crushed, (optional)

Here's one I haven't tried yet but sounds very tempting. Best part of the recipe is it is Light and low-fat. I found this in a little booklet called "Light, Lively & Low-Fat" is a Prestige Lifestyles Series Special.

In large saucepan combine cabbage, apples and water, simmer 5 minutes or until cabbage is barely tender. Drain and remove cabbage and apple mixture to serving bowl. In a large skillet, fry bacon in vinegar, sugar and fennel seed, if desired. Cook 2 minutes. Pour bacon mixture over cabbage and apples; mix lightly and serve.

Makes 6 servings.

Nutritional Information: 123 calories; 4mg Cholesterol; 86 mg Sodium; 3 grms Fat

Note: if using fresh herbs,....plan to use three times the amount of the dried variety.

Posted to TNT Recipes Digest by "Cynthia" <babycakes@...> on May 1, 1998

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