Red cabbage and apples
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Red cabbage, finely shredded |
8 | Juniper berries, crushed | |
¼ | pint | Boiling water |
1 | teaspoon | Salt |
8 | ounces | Onions, chopped |
8 | ounces | Apples, chopped |
2 | ounces | Soft brown sugar |
1 | teaspoon | Caraway seeds |
1 | Bag bouquet garni | |
1 | tablespoon | Cornstarch |
3 | tablespoons | Malt vinegar |
1 | tablespoon | Cold water |
Directions
Place red cabbage, junipers, ¼ c boiling water & salt in a large pot. Bring to the boil, cover & simmer for 30 minutes. Stir in remaining water, onions, apples,sugar, caraway seeds & bouquet garni.
Cover & cook gently for 1½ hours, stirring frequently.
Remove bouquet garni. Blend cornstarch with the vinegar & cold water till smooth. Stir into the cabbage & cook uncovered for 10 minutes.
Stir often to prevent sticking. Sonia Allison, "Herbs & Spices" File