Cabbage and apples

Yield: 4 servings

Measure Ingredient
2 tablespoons Salad Oil
1 \N Onion; coarsely chopped
¼ cup Cider Vinegar
2 tablespoons Brown Sugar
½ teaspoon Salt
½ teaspoon Pepper
2 \N Tart Green Apples; cored and thinly sliced
1 small Head Red Cabbage; coarsely chopped

Heat oil in a large skillet. Add onion and cook until softened, about 5 minutes. Add vinegar, sugar and salt and pepper to taste; stir to mix over moderate heat. Add apple and cabbage, bring to a boil, reduce heat to medium. Cover and let simmer until cabbage wilts, about 10 minutes. Stir occasionally to coat cabbage with sweet-sour mixture.

Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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