Yield: 4 servings
Measure | Ingredient |
---|---|
2 tablespoons | Salad Oil |
1 \N | Onion; coarsely chopped |
¼ cup | Cider Vinegar |
2 tablespoons | Brown Sugar |
½ teaspoon | Salt |
½ teaspoon | Pepper |
2 \N | Tart Green Apples; cored and thinly sliced |
1 small | Head Red Cabbage; coarsely chopped |
Heat oil in a large skillet. Add onion and cook until softened, about 5 minutes. Add vinegar, sugar and salt and pepper to taste; stir to mix over moderate heat. Add apple and cabbage, bring to a boil, reduce heat to medium. Cover and let simmer until cabbage wilts, about 10 minutes. Stir occasionally to coat cabbage with sweet-sour mixture.
Source: Medford Mail Tribune Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA