Spiced wild duck

4 servings

Ingredients

QuantityIngredient
2Wild Duck
3ouncesButter
Salt
Freshly Ground Black Pepper
½teaspoonGround Ginger
1Bouquet Garni
1Clove Garlic; Finely Chopped
8smallsApples
1ounceButter; To 2
4tablespoonsRed Currant Jelly
2tablespoonsWine Vinegar
4ouncesPort Wine
1mediumOrange; Juice Of

Directions

Brown duck in butter. Season with salt and pepper. Add the ginger, bouquet garni and garlic. Cover and cook 50 to 60 minutes, basting occasionally, over medium heat.

Peel and core the apples. Bake with butter at 350f. until golden brown.

Melt jelly in the vinegar and keep warm.

Place ducks on serving platter. Arrange apples around duck; coat with a spoonful of the jelly.

Skim fat from pan liquid; stir in Port and orange juice. Bring to a boil; adjust seasonings. Strain before serving.

Carolyn Shaw 2/26/98.

Recipe by: One of a Kind: Junior League of Mobile 1981 Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@...> on Dec 22, 98, converted by MM_Buster v2.0l.