Yield: 1 Servings

Measure Ingredient
1 \N Duckling
\N \N Salt and pepper
½ cup Orange marmalade
1 cup Frozen orange juice concentrate.
2 cans Sweet cherries w/syrup; 8oz
½ cup Red wine
3 tablespoons Brown sugar
2 tablespoons Cornstarch

Season duck with salt and pepper. Put in a baking pan. Mix orange marmalade with orange juice concentrate. Pour over duck. Bake at 350~ for 20 minutes per pound. During last half hour raise temp to 425~ and baste every 10 minutes with pan juices. SAUCE-In processor puree cherries. Put in a saucepan with wine, sugar and cornstarch. Simmer until thick and serve over duck. Source: Gelman, Live with Regis and Kathie Lee.

Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28 -0400 From: Lilia Prescod <lprescod@...>

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