Yield: 1 recipe
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Stuff birds with a few slices of raw apples, onions, or carrots. Place in a deep covered dish. Put two or three slices of salt pork over breasts, also on bottom of dish. Sprinkle well with black pepper. Pour a wineglass [½ cup] of water in dish. Put cover on. Place in oven half an hour [350 F].
Then remove cover and let birds brown on top.
Barbara C. Bowker, Out of Vermont Kitchens, 1939 MM format by Dave Sacerdote
NYC Nutrilink: N0^00000