Baked wild duck ordinaire

Yield: 4 servings

Measure Ingredient
1 Duck
2 Onions
1 Apple, studded with cloves
Margarine, melted

Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper.

Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered 15-20 minutes. Baste with equal parts melted butter, hot water, and wine and/or orange juice mixture.

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