Baked wild duck ordinaire
4 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | \N | Duck |
| 2 | \N | Onions |
| 1 | \N | Apple, studded with cloves |
| \N | \N | Margarine, melted |
Directions: Parboil duck 5 minutes with 1 piece celery and small onion. Remove and drain. Rub cavity and outside with salt & pepper.
Place inside duck 1 small onion, apple studded with cloves, and a small white potato. Bake 20 minutes at 450-F uncovered. Reduce heat to 350-F and bake covered 15-20 minutes. Baste with equal parts melted butter, hot water, and wine and/or orange juice mixture.