Wild duck ordinaire

Yield: 6 Servings

Measure Ingredient
1 \N Duck
1 \N Celery rib
2 \N Onion
1 small Potato
1 \N Apple; studded with cloves
\N \N ;Water, hot
\N \N Margarine; melted
\N \N Wine, red
\N \N -- Mississippi Outdoors Nov-Dec 87
\N \N per Marge Clark
\N \N Fidonet COOKING echo

Parboil the duck five minutes with a rib of celery and a small onion.

Remove and drain. Rub the cavity and outside with salt & pepper.

Place a small onion, the apple studded with cloves, and a small white potato inside the duck. Bake uncovered at 450 F. for 20 minutes.

Reduce the heat to 350 F. and bake covered for a further 15 to 20 minutes. Baste with equal parts of melted butter, hot water, and wine and/or orange juice mixture.

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