Wild duck ordinaire
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Duck | |
| 1 | Celery rib | |
| 2 | Onion | |
| 1 | small | Potato |
| 1 | Apple; studded with cloves | |
| ;Water, hot | ||
| Margarine; melted | ||
| Wine, red | ||
| -- Mississippi Outdoors Nov-Dec 87 | ||
| per Marge Clark | ||
| Fidonet COOKING echo | ||
Directions
Parboil the duck five minutes with a rib of celery and a small onion.
Remove and drain. Rub the cavity and outside with salt & pepper.
Place a small onion, the apple studded with cloves, and a small white potato inside the duck. Bake uncovered at 450 F. for 20 minutes.
Reduce the heat to 350 F. and bake covered for a further 15 to 20 minutes. Baste with equal parts of melted butter, hot water, and wine and/or orange juice mixture.