Glazed duck

Yield: 4 Servings

Measure Ingredient
4 \N Ducks (1 per person)
1 cup Burgundy wine
½ cup Granulated sugar
⅓ cup Brown sugar
1 tablespoon Cornstarch
1 cup Orange juice
1 tablespoon Grated orange rind
¼ teaspoon Salt


Brown duck in Dutch oven. Add wine and bake, covered, at 325øuntil tender, basting and turning often (about 2-½ to 3 hours). Combine sugars and cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir until thick. Serve over duck. Yield: 1-½ cups glaze, 1 duck per person JULIE ALLEN (MRS. WALLY)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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