Tasty duck
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Ducks | |
½ | Onion; chopped | |
½ | Apple; chopped | |
Salt and pepper | ||
Water | ||
4 | slices | Slices bacon |
Wine (up to) | ||
1⅓ | cup | Rice |
1 | pack | Dry onion soup mix |
1 | can | (10-oz) cream of chicken soup |
3½ | Soup cans water | |
2 | tablespoons | Sliced celery |
2 | tablespoons | Chopped onion |
Directions
Boil ducks, onion, apple, salt and pepper in water to cover for 1 hour.
Drain. Debone ducks and chop. In large casserole, combine rice, soups, water, celery and onion. Add ducks; put bacon over ducks; pour in a little wine. Cover and bake at 325 for 1-½ hours.
MRS GERE CARNATHAN (FLOYE)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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