Tasty duck

Yield: 6 Servings

Measure Ingredient
2 \N Ducks
½ \N Onion; chopped
½ \N Apple; chopped
\N \N Salt and pepper
\N \N Water
4 slices Slices bacon
\N \N Wine (up to)
1⅓ cup Rice
1 pack Dry onion soup mix
1 can (10-oz) cream of chicken soup
3½ \N Soup cans water
2 tablespoons Sliced celery
2 tablespoons Chopped onion

Boil ducks, onion, apple, salt and pepper in water to cover for 1 hour.

Drain. Debone ducks and chop. In large casserole, combine rice, soups, water, celery and onion. Add ducks; put bacon over ducks; pour in a little wine. Cover and bake at 325 for 1-½ hours.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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