German sweet chocolate pie~
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Finely chopped walnuts |
| 3 | tablespoons | Margarine or butter -- melted |
| 1 | pack | 4 oz German sweet chocolate |
| 1½ | to | 2 minutes or until chocolate is almost melted, stirring |
| ⅓ | cup | Milk |
| 4 | ounces | Cream cheese -- softened |
| 2 | tablespoons | Sugar |
| 1 | 8 oz tub Cool whip -- thawed | |
Directions
Mix walnuts and margarine in 9-inch pie plate until well blended.
Press onto bottom and up sides of pie plate. Refrigerate. Microwave chocolate and 2 Tbls. of the milk in large microwavable bowl on HIGH halfway through heating time. Stir until chocolate is completely melted. Beat in cream cheese, sugar and remaining milk until well blended. Refrigerate about 10 minutes to cool. Gently stir in whipped topping until smooth. Spoon into crust. Freeze 4 hours or until firm.
Garnish as desired. Let stand at room temperature about 30 minutes or until pie can be easily cut. Store leftover pie in freezer. Makes 8 servings.
Per serving: Calories 345; fat 30⅗ g; cholesterol 29 mg; carbohydrate 14.9 g; fiber 3⅒ g; protein 608 g; sodium 96 mg; potassium 226 mg; calcium 60 mg.
Typed for you by Marjorie Scofield 9/16/95 Recipe By : Holiday Desserts (Bakers, Diamond, Jell-O) From: Marjorie Scofield Date: 09-28-95 (22:05) (160) Fido: Recipes