The 10 minute german sweet chocolate cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | BAKER'S (R) GERMAN'S |
| Sweet chocolate | ||
| ⅓ | cup | Milk |
| 2 | tablespoons | Sugar (opt) |
| 1 | pack | (3 oz) cream cheese, soft. |
| 1 | Container COOL WHIP (R) | |
| Topping, thawed | ||
| 1 | Graham cracker pie crust | |
Directions
1>. Heat chocolate and 2 tablespoons of the milk over low heat, stirring until melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture, beat until smooth. 2>. Fold COOL WHIP (R) topping into chocolate mixture and blend until smooth. 3>. Spoon mixture into crust. Freeze about 4 hours. Garnish with chocolate curls if desired.