10-minute german sweet choc. cream pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Package German sweet |
| Chocolate, | ||
| ⅓ | cup | Milk, |
| 2 | tablespoons | Sugar, |
| 3 | ounces | Package cream cheese, |
| Softened, | ||
| 3½ | cup | Whipped topping, thawed |
| 1 | 8-inch graham cracker pie | |
| Crust. | ||
Directions
Originally from: "Austin American-Stateman, May 24, 1990 Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired.
Recipe submitted by Abagail Willis.