German style pilsner
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6⅔ | pounds | Ireks light/amber syrup |
| 3 | ounces | Hallertauer hops -- boil |
| 30 | 45 min | |
| 1 | ounce | Saaz hops -- finishing |
| 1 | pack | Vierka lager yeast |
| 4 | ounces | Priming sugar |
Directions
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1050-1055 FSG: 1010-1015 Recipe By : Jasper's
From: Stephanie Da Silva
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