Kolsch
50 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅓ | pounds | Malt Extract Syrup-Amber |
| 2 | pounds | Munich Malt-2 row |
| ½ | pounds | Munich Malt |
| ¾ | ounce | Tettnang Hops; boiling |
| ¼ | ounce | Tettnang Hops; finishing |
| ¾ | cup | Corn sugar; bottling |
| 1 | pack | Ale yeast |
Directions
In 1 gal of water, mash grains for 1 hour. Strain, recycle, and sparge spent grains with 2 gal of water. Disolve malt extract in 1 gal of water, boil 45 min, add finishing hops, boil 15 min.
NOTES : O.G.:1.036-1.040 F.G.:1.006-1.010