American-style wheat beer
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Briess dried wheat malt |
| 3 | pounds | Briess bulk malt extract |
| 2 | ounces | Hallertauer hops -- (30-45 |
| Min) | ||
| ¾ | cup | Priming sugar |
| 1 | Wyeast 3056 bavarian wheat | |
| Liquid yeast | ||
| 1 | Muslin bag | |
Directions
Bring 1 gal water to boil. Remove pot from heat and stir in syrup and dried wheat extract until dissolved. Return pot to heat and add hallertauer hops and boil for 30-45 min. Add wort to 4 gallons of cold water in fermenter. When cooled to below 80 degrees, pitch yeast. O.G.
1036-1040 F.G. 1006-1008
Recipe By : Jasper's
From: Ladies Home Journal- August 1991 File