Rauchbier

Yield: 54 Servings

Measure Ingredient
7 pounds Light dry extract
1½ teaspoon Liquid smoke
1½ ounce Tettnanger hops (boil)
1 ounce Tettnanger hops (finish)
½ teaspoon Irish moss
2 \N Packs
\N \N Red Star lager yeast

Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks. This is basically a nice light beer, but with a definite smoke after- taste.

Mainstream, but with a non-commercial twist. Primary Ferment: 3 days Secondary Ferment: 3-4 weeks

Recipe By : Ken Weiss

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File

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