Wheat beer 2
54 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | pounds | Wheat/Malt extract |
1 | pounds | Honey |
3 | cups | Crystal malt |
1 | pounds | DME |
2 | ounces | Hallertauer (boil 60 |
Minutes) | ||
½ | ounce | Hallertauer (finish 2 mins) |
Wyeast Bavarian wheat yeast |
Directions
Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
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