Astray Recipes: Wheat beer 2

Wheat beer 2

Yield: 54 Servings

Measure	Ingredient
6 pounds	Wheat/Malt extract
1 pounds	Honey
3 cups	Crystal malt
1 pounds	DME
2 ounces	Hallertauer (boil 60
\N \N	Minutes)
½ ounce	Hallertauer (finish 2 mins)
\N \N	Wyeast Bavarian wheat yeast

Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.

Recipe By : Mike Lang

File

Similar recipes

• Alcatraz wheat beer
• American-style wheat beer
• Beef & beer
• Beer biscuits #2
• Beer bread
• Beer bread #1
• Beer bread #2
• Beer cake
• Beer cheese bread #2
• Beer cheese soup
• Beer herb bread
• Beer potato salad
• Beer sauce
• Beer soup
• Beer stew
• Beer-herb bread *****
• Garlic beer 2
• Ginger beer 2
• Wheat beer 1
• Wheat beer 3