Wheat beer 2

54 Servings

Ingredients

QuantityIngredient
6poundsWheat/Malt extract
1poundsHoney
3cupsCrystal malt
1poundsDME
2ouncesHallertauer (boil 60
Minutes)
½ounceHallertauer (finish 2 mins)
Wyeast Bavarian wheat yeast

Directions

Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.

Recipe By : Mike Lang

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