Yield: 54 Servings
Measure | Ingredient |
---|---|
6 pounds | Wheat/Malt extract |
1 pounds | Honey |
3 cups | Crystal malt |
1 pounds | DME |
2 ounces | Hallertauer (boil 60 |
\N \N | Minutes) |
½ ounce | Hallertauer (finish 2 mins) |
\N \N | Wyeast Bavarian wheat yeast |
Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.
Recipe By : Mike Lang
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