Wheat beer 2

Yield: 54 Servings

Measure Ingredient
6 pounds Wheat/Malt extract
1 pounds Honey
3 cups Crystal malt
1 pounds DME
2 ounces Hallertauer (boil 60
\N \N Minutes)
½ ounce Hallertauer (finish 2 mins)
\N \N Wyeast Bavarian wheat yeast

Cooled overnight outside. Rack to new carboy next day and pitch WYeast Bavarian Wheat. This one turned out good. Light amber color, a bit on the sweet side and I can taste a hint of clove.

Recipe By : Mike Lang


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