Pale ale

Yield: 54 Servings

Measure Ingredient
2½ pounds Pale ale malt
⅜ pounds 80L crystal malt
½ ounce Perle hops (7.6 alpha)
\N \N (boil)
½ ounce Perle hops (finish)
\N \N Wyeast #1028: London Ale

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-½ gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010

Recipe By : Todd Enders

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