Yield: 54 Servings
Measure | Ingredient |
---|---|
2½ pounds | Pale ale malt |
⅜ pounds | 80L crystal malt |
½ ounce | Perle hops (7.6 alpha) |
\N \N | (boil) |
½ ounce | Perle hops (finish) |
\N \N | Wyeast #1028: London Ale |
Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees, maintain temperature of 150-152 degrees for 2 hours. Mash out 5 minutes at 168 degrees. Sparge in 2-½ gallons at 160 degrees. Boil 90 minutes. Add boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity: 1.010
Recipe By : Todd Enders
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