Twelfth lager

1 Servings

Ingredients

QuantityIngredient
10poundsLager grain
4000milligramsAscorbic acid
1poundsLight dry malt extract
9ouncesChinese yellow lump sugar
1ounceTalisman hops (leaf)
1ounceHallertauer hops pellets
1teaspoonIrish moss
1ounceCascade hops
Red Star ale yeast

Directions

Add grain to 3 gallons of 170 degree water giving an initial heat of 155 degrees. Mash at 130-155 degrees for 2 hours. Sparge and add extract and Chinese lump sugar. Boil. In last 20 minutes add Talisman hops. In last 10 minutes add Hallertauer hops and Irish moss. Strain. Add Cascade hops and steep. Strain into fermenter when cool and pitch yeast.

Slightly hazy and very light colored. This should not lack body. Original Gravity: 1.043 Final Gravity: 1.010 Primary Ferment: 35 days Recipe By : Serving Size:

From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File