Twelfth lager

Yield: 1 Servings

Measure Ingredient
10 pounds Lager grain
4000 milligrams Ascorbic acid
1 pounds Light dry malt extract
9 ounces Chinese yellow lump sugar
1 ounce Talisman hops (leaf)
1 ounce Hallertauer hops pellets
1 teaspoon Irish moss
1 ounce Cascade hops
\N \N Red Star ale yeast

Add grain to 3 gallons of 170 degree water giving an initial heat of 155 degrees. Mash at 130-155 degrees for 2 hours. Sparge and add extract and Chinese lump sugar. Boil. In last 20 minutes add Talisman hops. In last 10 minutes add Hallertauer hops and Irish moss. Strain. Add Cascade hops and steep. Strain into fermenter when cool and pitch yeast.

Slightly hazy and very light colored. This should not lack body. Original Gravity: 1.043 Final Gravity: 1.010 Primary Ferment: 35 days Recipe By : Serving Size:

From: Cuponquen@... Date: Sun, 12 Nov 1995 21:45:56 -0500 File

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