Yield: 1 Servings
Measure | Ingredient |
---|---|
6⅔ pounds | Superbrau light malt |
3 ounces | Hallertauer hops -- boil |
30 \N | 45 min |
1 ounce | Saaz hops -- finishing |
1 pack | Vierka lager yeast |
4 ounces | Priming sugar |
Boild one gal of water, add syrup, stir until dissolved. Return to heat.
Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012 Recipe By : Jasper's
From: Ladies Home Journal- August 1991 File