American style pilsner

Yield: 1 Servings

Measure Ingredient
6⅔ pounds Superbrau light malt
3 ounces Hallertauer hops -- boil
30 \N 45 min
1 ounce Saaz hops -- finishing
1 pack Vierka lager yeast
4 ounces Priming sugar

Boild one gal of water, add syrup, stir until dissolved. Return to heat.

Add 3 oz hallertauer hops and boild for 30-45 min. In last 5-10 minutes of boil, add the saaz hops. Add to 4 gal of cold water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012 Recipe By : Jasper's

From: Ladies Home Journal- August 1991 File

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