Rhineland sweet-sour red cabbage
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Bacon -- diced |
| ¼ | cup | Brown sugar |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ½ | cup | Water |
| ¼ | cup | Vinegar |
| 1 | medium | Head red cabbage -- |
| Shredded | ||
| 1 | small | Onion -- finely chopped |
Directions
Cook bacon in skillet or slow-cooking pot with browning unit. Set bacon aside. Combine 1 tbs. of bacon drippings in slow-cooking pot with sugar, flour, salt, and pepper. Stir in water and vinegar; add cabbage and onion.
Cover and cook on low 3 to 4 hours. Spoon into serving bowl; sprinkle cooked bacon on top.
Recipe By :
From: Emory!rahul.Net!watson@...: Wed, 23 Mar 1994 12:16:44 ~0800 (
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