Sauerbraten golden apple meatballs

Yield: 6 servings

Measure Ingredient
3 \N Golden Delicious apples
1½ pounds Ground beef
½ cup Soft bread crumbs
¼ cup Finely chopped onions
1 \N Egg
1 teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Thyme
1 tablespoon Oil
1 cup Water
3 tablespoons Vinegar
1 tablespoon Packed brown sugar
¼ cup Crushed gingersnap
\N \N Cookies
1 \N Bay leaf

Pare, core and grate apple to measure 1 cup.Mix with ground beef, bread crumbs,onion,egg and seasonings.Shape into balls about 1½" in diameter.Brown on all sides in oil.Drain excess fat.Combine remaining ingredients;pour over meatballs and bring to boil.Core and cut remaining apples into wedges.Add to skillet.Reduce heat,cover, simmer 15 to 20 minutes or until apples are tender.Remove bay leaf. Makes 6 servings.

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