Sauerbraten meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Recipe of Basic Meatballs; * |
| 1 | tablespoon | Brown Sugar |
| 1 | teaspoon | Instant Beef Bouillon |
| ¼ | teaspoon | Cloves; Ground |
| ⅛ | teaspoon | Pepper |
| 1 | each | Bay Leaf |
| ¼ | cup | Vinegar |
| ⅓ | cup | Raisins; Optional |
| 6 | eaches | Gingersnaps; ** |
Directions
* See Recipe 12. ** Break the gingersnaps into small pieces.
~------------------------------------------------------ ~----------------- Prepare the basic meatball recipe.
Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally.
Remove the bay leaf and serve over mashed potatoes.