Sauerbraten meatballs

Yield: 4 servings

Measure Ingredient
1 each Recipe of Basic Meatballs; *
1 tablespoon Brown Sugar
1 teaspoon Instant Beef Bouillon
¼ teaspoon Cloves; Ground
⅛ teaspoon Pepper
1 each Bay Leaf
¼ cup Vinegar
⅓ cup Raisins; Optional
6 eaches Gingersnaps; **

* See Recipe 12. ** Break the gingersnaps into small pieces.

~------------------------------------------------------ ~----------------- Prepare the basic meatball recipe.

Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally.

Remove the bay leaf and serve over mashed potatoes.

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