Sauerbraten meatballs
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | each | Recipe of Basic Meatballs; * |
1 | tablespoon | Brown Sugar |
1 | teaspoon | Instant Beef Bouillon |
¼ | teaspoon | Cloves; Ground |
⅛ | teaspoon | Pepper |
1 | each | Bay Leaf |
¼ | cup | Vinegar |
⅓ | cup | Raisins; Optional |
6 | eaches | Gingersnaps; ** |
Directions
* See Recipe 12. ** Break the gingersnaps into small pieces.
~------------------------------------------------------ ~----------------- Prepare the basic meatball recipe.
Combine the cooked meatballs and the remaining ingredients in a large skillet. Heat to boiling, stirring occasionally, then reduce the heat. Cover and simmer about 20 minutes, stirring occasionally.
Remove the bay leaf and serve over mashed potatoes.
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