German filbert cookies

12 Servings

Ingredients

Quantity Ingredient
1 pounds Butter
4 cups Flour
1 pounds Ground filberts
¼ cup Cold water
2 cups Sugar
Icing sugar

Directions

Mix all together. Form into small crescents. Bake for approx 10 min at 300 degrees. Should not brown. Dough may be frozen. To finish, cookies may be dipped in icing sugar, or chocolate or as desired.

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