Chocolate filbert clusters

Yield: 2 dozen

Measure Ingredient
1½ cup Filberts
9 ounces French pastry chocolate or other chocolate
1 teaspoon Instant coffee powder or granules
1 teaspoon Salad oil

1. Spread filberts in a shallow baking pan. Bake at 350 degrees : until toasted, 10 to 12 minutes. Cool. Rub off as much of : the skins as possible with your hands.

2. Break chocolate into squares. Place in top of double boiler over

: simmering, not boiling, water. Stirring occasionally, heat : chocolate until melted. Remove from heat. mix in instant coffee

: and oil until smooth and glossy. Stir in nuts to coat well 3. Drop filbert clusters by heaping teaspoonsful onto buttered : waxed paper on a baking sheet. Let stand at cool room temperature

: until set aside. Then store, airtight in a covered container : cool place.

Submitted By JIM ANDERSON On 11-22-94

Similar recipes