German spice cookies

Yield: 1 Servings

Measure Ingredient
¾ cup Sugar
¾ cup Honey
2 \N Eggs
3½ cup Flour
1 teaspoon Baking powder
1 teaspoon Cinnamon
1 cup Chopped almonds
¾ cup Chopped candied orange peel
\N \N Egg White Icing

Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll ¼" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving ½" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow.


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