Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Sugar |
¾ cup | Honey |
2 \N | Eggs |
3½ cup | Flour |
1 teaspoon | Baking powder |
1 teaspoon | Cinnamon |
1 cup | Chopped almonds |
¾ cup | Chopped candied orange peel |
\N \N | Egg White Icing |
Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll ¼" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving ½" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow.
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