Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| ¾ cup | Honey |
| 2 \N | Eggs |
| 3½ cup | Flour |
| 1 teaspoon | Baking powder |
| 1 teaspoon | Cinnamon |
| 1 cup | Chopped almonds |
| ¾ cup | Chopped candied orange peel |
| \N \N | Egg White Icing |
Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll ¼" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving ½" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow.
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