German spice cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ¾ | cup | Honey |
| 2 | Eggs | |
| 3½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Chopped almonds |
| ¾ | cup | Chopped candied orange peel |
| Egg White Icing | ||
Directions
Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into sugar mixture. Mix in almonds & peel. Roll ¼" thick on lightly floured board; cut into fancy shapes. Place on lightly greased sheet, leaving ½" space between. Brush cookies with Icing. Bake 10-12 minutes. Store cookies in covered container for 1 week to mellow.
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