Weisser lebkuchen {cookies}

Yield: 1 recipe

Measure Ingredient
4 \N Eggs
2 cups Sugar
2 cups Pecans
¼ teaspoon EACH salt, grated lemon
\N \N Rind, AND cardamon seed
½ teaspoon EACH cinnamon and nutmeg
3 cups Flour

Stir sugar and eggs for ½ hour, adding one egg at a time. Add spices and pecans and flour to make a dough stiff enough to roll out and cut. Bake a light brown at 350ø for 15 minutes.

~ Mrs. W. J. Jung - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95

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