Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| 2 cups | Sugar |
| 2 cups | Pecans |
| ¼ teaspoon | EACH salt, grated lemon |
| \N \N | Rind, AND cardamon seed |
| ½ teaspoon | EACH cinnamon and nutmeg |
| 3 cups | Flour |
Stir sugar and eggs for ½ hour, adding one egg at a time. Add spices and pecans and flour to make a dough stiff enough to roll out and cut. Bake a light brown at 350ø for 15 minutes.
~ Mrs. W. J. Jung - typed and posted by teri chesser Submitted By TERI CHESSER On 07-19-95