Yield: 54 servings
|1 pack||German Chocolate Cake Mix; pudding included|
|1 cup||Semisweet Chocolate Chips|
|½ cup||Rolled Oats|
|2 \N||Eggs; slightly beaten|
Heat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool 1 minute; remove from cookie sheets.
Recipe by: Austin American-Statesman, November 3, 1993 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.