Yield: 54 servings
| Measure | Ingredient |
|---|---|
| 1 pack | German Chocolate Cake Mix; pudding included |
| 1 cup | Semisweet Chocolate Chips |
| ½ cup | Rolled Oats |
| ½ cup | Raisins |
| ½ cup | Oil |
| 2 \N | Eggs; slightly beaten |
Heat oven to 350 degrees. In large bowl, combine all ingredients; blend well. Drop dough by rounded teaspoonfuls two inches apart onto ungreased cookie sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool 1 minute; remove from cookie sheets.
Recipe by: Austin American-Statesman, November 3, 1993 Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.