Gazpach soup (spanish salad soup)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe tomatoes; quartered | |
| ½ | small | Onion; sliced |
| ½ | Green pepper; seeded and sliced | |
| ½ | Cucumber; sliced | |
| 4 | Sprigs parsley | |
| 2 | Cloves garlic | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Olive oil |
| 2 | tablespoons | Wine vinegar |
| ½ | teaspoon | Worcestershire sauce |
| ½ | cup | Ice water |
| ½ | cup | Red wine |
| 1 | dash | Tabasco sauce |
| Croutons | ||
Directions
Put all ingredients except croutons into blender container, cover press button 8 for 15 seconds or until all ingredients pass through blades. flash blend if needed. DO NOT OVER BLEND.
Garnish with freshly toasted croutons..
NOTES : Inprovise with this soup. Add fresh basil or other herbs or green onions tops.
Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998