Gazpach soup (spanish salad soup)

Yield: 1 Servings

Measure Ingredient
4 \N Ripe tomatoes; quartered
½ small Onion; sliced
½ \N Green pepper; seeded and sliced
½ \N Cucumber; sliced
4 \N Sprigs parsley
2 \N Cloves garlic
1 teaspoon Salt
¼ teaspoon Pepper
2 tablespoons Olive oil
2 tablespoons Wine vinegar
½ teaspoon Worcestershire sauce
½ cup Ice water
½ cup Red wine
1 dash Tabasco sauce
\N \N Croutons

Put all ingredients except croutons into blender container, cover press button 8 for 15 seconds or until all ingredients pass through blades. flash blend if needed. DO NOT OVER BLEND.

Garnish with freshly toasted croutons..

NOTES : Inprovise with this soup. Add fresh basil or other herbs or green onions tops.

Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 14, 1998

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