Garlic mayonnaise vegetable dip
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| 2 | teaspoons | Lemon juice |
| 2 | teaspoons | Vinegar |
| 1 | teaspoon | Mustard seed |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Dill seed |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Louisiana hot sauce |
| ½ | teaspoon | Black pepper |
| 3 | Cloves garlic; pressed for juice | |
Directions
Combine all ingredients. Blend well. Refrigerate overnight. Serve with raw vegetables as a dip.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .