Garlic tomato thick sauce for veggies

Yield: 1 Servings

Measure Ingredient
\N \N -----cheryl gavard hwdp78b---
1 \N Head garlic; (about 11-15 cloves), peeled
\N \N Olive oil
6 \N Plumb tomatoes; peeled cored, seeded, cut up, up to 10
1 medium Onion; peeled, left whole
¼ teaspoon Salt
1 teaspoon Basil

In a baking dish with a lid, place the onion in the middle. Surround it with the garlic, tomatoes. Sprinkle on the salt and basil. Drizzle all with the olive oil. Make sure you coat the onion well. Cover and bake at 375~ for about 1 hour. Checking once to make sure it is not sticking, or burning. When it is done, place all in a blender and puree for a few minutes or until thick. Use over cooked broccoli, asparagus, potatoes, or any other veggies you like. Enjoy! Cheryl, now in IL MM Format Norma Wrenn npxr56b

Posted to MC-Recipe Digest V1 #1066 by "M. Hicks" <nitro_ii@...> on Jan 31, 1998

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