Garlic pork frisee salad with apple croutons
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Canola oil |
| ½ | tablespoon | Minced garlic |
| ½ | tablespoon | Minced ginger |
| ¼ | cup | Sliced scallions |
| ⅓ | cup | Chinese vinegar |
| ½ | tablespoon | Sugar |
| 12 | slices | Leftover pork; see * Note |
| Salt; to taste | ||
| Freshly-ground black pepper; to taste | ||
| === APPLE CROUTONS === | ||
| 12 | Thin slices leftover baguette; dried in the oven | |
| ½ | cup | Leftover five spice apples; see * Note |
| 1 | tablespoon | Butter |
Directions
* Note: See the "Asian Brined Pork Loin With Gingered Yams And Five Spice Apples" recipe which is included in this collection.
In a saute pan coated with oil, caramelize garlic and ginger. Add remaining oil and heat. In a stainless steel bowl, mix scallions, vinegar, sugar and pork. Add hot oil and thoroughly mix. Add frisee salad and toss. Plate and garnish with apple croutons.
For the Apple Croutons: In a small bowl, mash the apples and butter together. Spread on croutons and garnish with chives.
This recipe yields 4 servings.
Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1A26) - from the TV FOOD NETWORK" S(Formatted for MC5): "10-27-1999 by Joe Comiskey - jcomiskey@..."
Per serving: 274 Calories (kcal); 30g Total Fat; (96% calories from fat); trace Protein; 2g Carbohydrate; 8mg Cholesterol; 30mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 0 Other Carbohydrates
Recipe by: Ming Tsai
Converted by MM_Buster v2.0n.