Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil |
| 2 smalls | Cloves garlic; peeled |
| 3 slices | Bread; crusts removed, cut into 1/2-inch cubes (up to 4) |
Chicago Tribune
Preparation time: 5 minutes Cooking time: 3-4 minutes Yield: 4 servings 1. Heat oil in large skillet over medium heat; add garlic and cook 1 minute. Add bread cubes. Cook, stirring until bread is golden on all sides, 3 to 4 minutes (do not let garlic burn). 2. Discard garlic; let croutons cool. Store in airtight container. Nutrition information per serving: Calories ...... 150 Fat ............ 11 g Cholesterol .. 0 mg Sodium .....
110 mg Carbohydrates .. 11 g Protein ....... 2 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 6, 1997