Garlic peas and rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 2 | Cloves garlic, minced | |
| 1 | medium | Onion, chopped |
| 1 | teaspoon | Curry powder |
| 2 | cups | Basmati rice |
| 4 | cups | Water |
| 2 | cups | Frozen peas |
| 1 | cup | Diced green pepper |
Directions
Heat the oil in a large saucepan and add garlic and onion. Saute for 5 minutes and add curry powder, rice and water. Bring to a boil and simmer, covered, for 40 minutes or until rice is tender. Add the peas and pepper and cook 5 minutes more.Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Garlic Recipes Posted to MM-Recipes Digest V4 #14 by cjhartlin@... on Jun 8, 1999