Yield: 1 Servings
|1 cup||Regular, Extra Long, or Long and Medium grain white rice|
|1¼ cup||Beef broth (I use the packets for this too and the boiling water as above)|
|½ teaspoon||\"Garlic Plus\" Seasoning Mix (I got a free sample in the mail, it's pretty good) (up to 3/4)|
|\N \N||Pepper (optional)|
Do not use drip tray. Fill water line to HI in base. Place rice and other ingredients in rice bowl, place rice bowl in steamer tray. Set timer for about 49-51 minutes.
My husband and I both liked this too. The garlic flavour was maybe stronger than most are used to, but not too strong for us.
I imagine a vegetarian could adjust both of these recipes using veggie.
broth in place of the meat broths.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod" <lprescod@...> on Feb 25, 1997.