Broccoli with garlic mayonnaise
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise =OR |
| ½ | cup | Salad dressing: |
| 2 | mediums | Garlic cloves; cruched |
| 1½ | pounds | Broccoli; |
| Paprika | ||
Directions
Mix mayonnaise and garlic: cover and refrigerate about 2 hours. Cut broccoli stalks lengthwise into thin spears. Place stremer basket into ½" water in saucepan or skillet (water should not touch the bottom of basket). Place broccoli in basket. Cover thightly and heat to boiling; reduce heat. Steam until tender, about 15 minutes. Cover and refrigerate until chilled, at least 2 hours. Sprinkle mayonnaise mixture with paprika: serve with broccoli. Food Exchange per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (I used low-cal mayonnaise with this). Source: Betty Crocker's New American Cooking by WHOM!!!! Brought to you and yours via Nancy O'Brion and her Meal-Master