Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Mayonnaise |
| 2 larges | Garlic cloves pressed |
| ¼ cup | Olive oil |
| \N \N | Season to taste w/ salt & |
| \N \N | Pepper |
| \N \N | CALAMARI |
| 1 cup | All pur flour |
| ½ cup | Yellow corn meal |
| 2 tablespoons | Chili power |
| 4 teaspoons | Cayenne pepper |
| 1 tablespoon | Salt |
| 1 quart | Peanut oil -- for frying |
| ½ \N | Cleaned squind |
400° f small batches 1 minute or til crisp.
Recipe By : scottish@... (Joe Williamson) File