Garlic and herb shrimp and pasta supper
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked shell pasta; 4 oz. |
| 1 | cup | Frozen peas |
| 4 | ounces | Frozen cooked shrimp; thawed |
| 1 | ounce | Light garlic and herb soft spreadable cheese; 5 oz. |
| 2½ | ounce | Sliced mushrooms; drained |
| 2 | tablespoons | Milk |
Directions
In a large saucepan, cook pasta according to directions on package, adding peas during last 2 mins. of cooking time. Drain and return to pot. Add shrimp, cheese spread, mushrooms and milk. Cook over low heat for 1-2 mins.
or until cheese is melted and mixture is hot, stirring constantly.
Source Pillsbury Easy Weeknight Meals-Sept 1997 Formatted for Mastercook by Carol Floyd-c.floyd@...
NOTES : More shrimp can be added if desired.
Recipe by: Pillsbury Easy Weeknight Meals-Sept 1997 Posted to MC-Recipe Digest by Carol & Bob Floyd <c.floyd@...> on Apr 14, 1998