Green beans w/ garlic

Yield: 4 Servings

Measure Ingredient
1 \N Clove garlic; minced
4 tablespoons Butter
1 pounds Fresh green beans

Saute garlic in butter & add green beans. Cover. Continue cooking until beans are just tender. Stir occasionally to prevent sticking. Moisture from vegetables should be enough, but if you need more, add only one or two tbs.

of water.

CLAM BOX

MISSION & FIFTH; CARMEL

From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .

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