Yield: 4 Servings
|1 \N||Clove garlic; minced|
|1 pounds||Fresh green beans|
Saute garlic in butter & add green beans. Cover. Continue cooking until beans are just tender. Stir occasionally to prevent sticking. Moisture from vegetables should be enough, but if you need more, add only one or two tbs.
MISSION & FIFTH; CARMEL
From the <Micro Cookbook Collection of American recipes>, downloaded from Glen's MM Recipe Archive, .