Green beans with crushed garlic

Yield: 4 servings

Measure Ingredient
1 tablespoon Vegetable oil
1 \N Onion -- finely chopped
4 \N Cloves garlic -- finely
\N \N Chopped
3 larges Green chilies
\N \N Seeded and sliced thinly
\N \N Diagonally
1 teaspoon Ground coriander
½ teaspoon Ground cumin
2 \N Ripe tomatoes
\N \N Blanched, skinned, seeded,
\N \N And chopped roughly
1 pounds Green beans -- trimmed and
\N \N Halved
½ teaspoon Sugar
\N pinch Salt
2 tablespoons Fresh cilantro -- chopped

*(Dau Phap Voi Toi Nghien).

1. Heat the oil in a wok and stir-fry the onion, garlic, and green chilies, stirring constantly, for 2 minutes. 2. Add the coriander and cumin, stir vigorously and add the chopped tomatoes and beans. Stir and cover the wok for 5 minutes. Remove the cover, add the sugar and a little salt,and stir again for 1 minutes. Add the cilantro, stir for 30 seconds and tra

Recipe Source: VIETNAMESE COOKING - EXOTIC DELIGHTS FROM INDO-CHINA by Paulette Do Van. Published by Chartwell Books, Inc. Copyright (c) 1993. Recipe formatted by Olivia Liebermann RDSE68B on May, 1995.

Recipe By : "Vietnamese Cooking" by Paulette Do Van, Chartwell Books

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